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Editorial Reviews. Review. “Red Jacket's fruit, popular with New York City chefs, comes to your table with inventive dishes incorporating the ripest ingredients.”.
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Fruitful : four seasons of fresh fruit recipes, Brian Nicholson, Sara Huck

Rhubarb is fairly easy to grow in Rochester. It thrives in the North, and is hardy, being able to live through frosts. It is one of the first spring crops to be harvested, according to Cornell Cooperative Extension.

You need good soil and at least partial sun. Rhubarb does not stay fresh for long, only up to about a week. Wrap it in plastic and keep it in the refrigerator, according to Red Jacket.


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Wash it under cold water right before using it. If you wash it and put it in the refrigerator, the moisture will make it spoil more quickly.

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Rhubarb, although nicknamed the "pie plant" and usually used in sweet desserts, is actually a vegetable, according to Fruitful: Four Seasons of Fresh Fruit Recipes , a new cookbook by Brian Nicholson and Sarah Huck of Red Jacket Orchards. Rhubarb's tartness is an "excellent foil" for fatty meats or fish, according to the Red Jacket's Fruitful.

Chutney or salsa, with rhubarb as the main ingredient, is a great complement to leg of lamb or mackerel.


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  • Wash it under cold water right before using it. If you wash it and put it in the refrigerator, the moisture will make it spoil more quickly.

    Rhubarb, although nicknamed the "pie plant" and usually used in sweet desserts, is actually a vegetable, according to Fruitful: Four Seasons of Fresh Fruit Recipes , a new cookbook by Brian Nicholson and Sarah Huck of Red Jacket Orchards. Rhubarb's tartness is an "excellent foil" for fatty meats or fish, according to the Red Jacket's Fruitful.

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    Chutney or salsa, with rhubarb as the main ingredient, is a great complement to leg of lamb or mackerel. Only use the rhubarb stalk. Never use the leaves. The leaves contain a toxin that is poisonous and could lead to kidney failure, according to the National Institutes of Health.

    Recipes from 'Fruitful: Four Seasons of Fresh Fruit Recipes' - laiselrixi.ga

    And if you need further proof, according to the James Beard Foundation, James Beard himself could not believe that Mother Nature would allow such a thing, so he sampled the leaves for us. And, yes, he promptly got sick. See Karen Miltner's recipes for rhubarb jam and tea, plus how to grill the vegetable for a different taste, 4C.